Udon Noodle Bowls
Ok, I call the udon noodles “worm noodles” because well, it helps my toddler eat them 🙂
I mean, they do look like worms after all….
This Udon Noodle Bowl has been a fave in our house lately.
So versatile – can add chicken (leftover or just cooked), salmon, pork, beef, tofu – whatever you have!
If you have leftover salmon from the Sweet Silly Salmon Skewers, throw it on.
And the baby loves the edamame 🙂
Toppings can vary too, of course but I love the carrots and peppers with the cilantro and purple cabbage. Lots of color and flavor.
Let me know what toppings you go with!
If you need this to be gluten-free, go with brown rice instead of the noodles. Also delicious.
Hope you like the “worm noodles” 😉