Mexican-Inspired Brunch: Huevos with Tomato Stew
I don’t know how I came across this recipe of Jamie Oliver’s but ooooooh how I’m glad I did.
At first, it looked complicated or fussy and I’m like, no way I’m making that.
Buuuuut, the thought of having eggs with a warm, tomato stew wrapped in a tortilla was a good enough reason for me to push through and learn how to do it.
I was like: I could DO this!
And really, you know what?
It wasn’t hard.
Not at all!
So if at first glance it looks a little intimidating, if I can cook a Mexican-Inspired Brunch, a trained monkey could too.
And so could you, lovely human you.
I love serving it with some brown rice (healthy carbs!) and black beans (carbs and protein!)
Can’t forget the cilantro and salsa verde, either.
And this could totally be a supper meal too – eggs are not just for brunch.
I love having eggs for supper and this dish will be in the regular rotation fo sho.
I got you.
Check me out on my YouTube Channel cooking it up here:
It’s all spliced together because I was in the middle of recording and my phone filled up.
Apple should just make an unlimited storage phone so if you NEED storage in the moment (cause it’s always an important moment) you have it.
But I did learn that YouTube live can be very useful in a pinch 🙂
I hope you love the recipe!